Why should you keep your hands full at all times during service?

Keeping your hands full at all times during service is crucial for maximizing efficiency. When your hands are engaged with the tasks at hand, it ensures that you are constantly moving and managing multiple responsibilities effectively, which is essential in a fast-paced environment like a restaurant. This practice allows you to transport items, manage orders, and fulfill customer requests without unnecessary delays, streamlining service and improving the overall dining experience for guests.

Being efficient not only helps in serving customers quickly but also optimizes workflow and reduces the likelihood of forgetting tasks or orders. This focus on efficiency directly impacts service speed and quality, leading to higher customer satisfaction.