Which type of tortilla is used in the Southwest Quesadilla?

The Southwest Quesadilla is traditionally made with flour tortillas. Flour tortillas have a soft and pliable texture, which makes them ideal for quesadillas, as they easily fold over the filling while providing a hearty base. The flour's neutral flavor complements the various southwestern-inspired ingredients typically found in the quesadilla, such as cheese, beans, meats, and vegetables, allowing them to shine without being overshadowed.

While other types of tortillas like corn and spinach can be used in different dishes, flour tortillas are particularly favored in the preparation of quesadillas due to their ability to achieve a desirable golden crispness when grilled or sautéed, as well as their compatibility with melted cheese and other fillings. Whole wheat tortillas, while healthier, may not offer the same texture and flavor profile that a traditional flour tortilla provides for this specific dish.