Which of the following is a garnish typically used on New York Style Cheesecake?

New York Style Cheesecake is traditionally quite rich and creamy, often characterized by its dense and silky texture. A common garnish that complements its flavor is chocolate ganache. The smoothness and sweetness of chocolate ganache enhance the cheesecake's richness while adding a delightful chocolate flavor that pairs well with the creamy, tangy notes of the cheesecake.

While honey could be a potential topping, it is less typical and does not have the same widespread appeal as chocolate ganache in this context. Bleu cheese and ranch dressing are not suitable garnishes for cheesecake, as their savory and pungent profiles do not enhance the dessert's inherent sweetness and richness. Therefore, the most fitting choice that aligns with traditional garnishes for New York Style Cheesecake is chocolate ganache.