Which of the following describes the preparation method for the steamed broccoli?

The preparation method for steamed broccoli being steamed with butter and seasoned salt highlights the importance of maintaining the vegetable's fresh flavor and vibrant color while enhancing its taste. Steaming is a gentle cooking technique that preserves the nutrients and texture of the broccoli better than methods like boiling or frying. The addition of butter offers a creamy richness that complements the natural earthy taste of the broccoli, while seasoned salt provides a savory kick, elevating the dish without overwhelming its essence. This method aligns well with healthy cooking practices, allowing the broccoli to remain a nutritious side dish.

Other preparation methods mentioned, such as cooking with cheese or boiling, would alter the flavor profile significantly or potentially diminish the health benefits associated with the vegetable. Stir-frying with garlic, while flavorful, would involve a different cooking technique that can change the texture and taste compared to simple steaming. Therefore, the choice of steaming with butter and seasoned salt captures the ideal balance of flavor enhancement and nutritional preservation.