Which dressing is specifically identified as "Bleu"?

The correct choice is Bleu Cheese Dressing, as it is specifically named and recognized for its distinct flavor profile derived from blue cheese. This type of dressing is often characterized by its rich, creamy texture and strong, tangy taste, which comes from the fermentation process of the blue cheese itself. This dressing is commonly used on salads, as a dip for vegetables, or as a flavorful addition to various dishes, distinguishing it from other dressings that have different ingredients and flavors.

The other options refer to different dressings that do not contain blue cheese and offer a variety of taste experiences. Light Italian is a vinaigrette-style dressing known for its lighter, herbaceous flavors; Creamy Sherry Mustard combines mustard with a sweet sherry flavor for a unique taste; and Honey Lemon Dijon features a blend of honey, lemon, and Dijon mustard, creating a sweet and tangy dressing. Each of these options serves a different culinary purpose and enhances dishes in distinct ways, but none are classified as "Bleu."