Which dish is served with a ram of au jus sauce?

The dish served with a ram of au jus sauce is the Little Horn Prime Rib. This preparation is typical for prime rib dishes, as au jus is a flavorful sauce made from the drippings of the meat, enhancing the natural flavors and providing moisture. The low, slow cooking method helps to develop the rich, savory profile of the prime rib, and serving it with au jus allows diners to enjoy that depth of flavor even more robustly.

When serving prime rib, it is customary to provide au jus, which pairs excellently with the rich, beefy taste of the meat. It also adds a nice dipping or drizzling option for those who enjoy a little extra flavor with each bite. While other dishes may have different sauces or accompaniments like barbecue sauce or creamy Alfredo, it's specifically the traditional pairing of prime rib with au jus that makes the Little Horn Prime Rib stand out in this context.