Which dish is paired with polenta as a crust?

The dish that is paired with polenta as a crust is Lost River Pan Fried Trout. This dish typically features the trout having a crispy layer, which enhances the overall texture and flavor profile. Polenta, made from cornmeal, provides a hearty and slightly sweet base that complements the delicate taste of the trout while also offering a satisfying contrast to its tender meat. The combination of the crispy polenta crust with the pan-fried trout creates a well-balanced dish that is both flavorful and visually appealing, making it a standout choice on the menu.

In contrast, the other dishes listed do not feature polenta as a crust, focusing instead on different types of preparation and accompaniments that highlight their unique flavors and textures.