Which dish features pulled pork?

The dish that features pulled pork is the West Tennessee BBQ Plate. This dish is reflective of the regional barbecue style predominant in West Tennessee, where pulled pork is a signature offering. The preparation of pulled pork typically involves slow-cooking pork shoulder until it is tender enough to be easily shredded into bite-sized pieces, often accompanied by a tangy barbecue sauce. This style is integral to the BBQ culture in that area, making the West Tennessee BBQ Plate an authentic representation of the pulled pork dish.

In contrast, the other options do not include pulled pork. BBQ Ribs focus on pork ribs that are cooked and glazed with barbecue sauce, highlighting a different cut of meat and preparation style. The Little Horn Prime Rib features a whole cut of beef, known for its tenderness and flavor, while the Jackson Hole Filet is centered on a filet mignon, another premium cut of beef. Each of these dishes showcases specific cuts of meat that differ from pulled pork, illustrating distinct culinary traditions and flavors.