What type of ribs are served in the BBQ Rib appetizer?

The BBQ Rib appetizer at Montana Grill features baby back ribs, which are known for their tenderness and flavor. Baby back ribs come from the upper part of the pig's rib cage, near the spine. They are smaller and more tender than other types of ribs, making them especially popular for barbecuing. Their natural sweetness and the way they are typically seasoned and cooked enhance the overall taste experience, making them a favored choice on many menus.

In contrast, the other types of ribs listed differ in size, texture, and flavor profile. Slab ribs refer more generally to an uncut section of ribs and do not specify a particular kind. Spare ribs, while flavorful, are generally larger and meatier, located on the lower portion of the pig’s ribcage. Short ribs, taken from the brisket area, are a completely different cut and are usually more substantial and rich. The distinct qualities of baby back ribs—being leaner, smaller, and more tender—play a significant role in their selection for the BBQ Rib appetizer.