What type of ribs are served at Montana Grill?

Montana Grill serves baby back ribs, which are derived from the upper part of the pig's rib cage, near the backbone. These ribs are shorter and more tender compared to other varieties, such as spare ribs or St. Louis style ribs. Their meat is sweet and succulent, making them a popular choice on menus. Baby back ribs are generally more curved and have less fat, resulting in a different texture and flavor profile that many diners prefer. This meat cuts easily off the bone, allowing for a more enjoyable and less messy eating experience, which is often appreciated in casual dining settings like Montana Grill.