What type of lettuce is used in the Rotisserie Chicken Caesar Salad?

The Rotisserie Chicken Caesar Salad is made with Romaine lettuce, which is the traditional choice for a Caesar salad. Romaine is preferred because of its sturdy leaves and crisp texture, which holds up well to the creamy Caesar dressing. Additionally, the slightly bitter flavor of Romaine complements the richness of the dressing and the other ingredients, such as Parmesan cheese and croutons.

Iceberg lettuce, while crunchy, lacks the flavor depth that Romaine provides. Butter lettuce, being softer and more delicate, does not offer the same structure that is essential for a Caesar salad, allowing the dressing to overwhelm it. Mixed greens could introduce a variety of textures and flavors, but they do not align with the classic presentation and taste profile of a traditional Caesar salad. Hence, the use of Romaine lettuce is both a matter of tradition and functionality in this dish.