What type of glaze tops the Kentucky Bourbon Filet?

The Kentucky Bourbon Filet is topped with a homemade bourbon glaze, which is a key element of the dish that contributes to its unique flavor profile. This glaze typically combines bourbon whiskey with other ingredients such as brown sugar, soy sauce, and various spices, creating a rich and sweet sauce that complements the flavors of the filet. The use of bourbon not only enhances the taste but also pays homage to Kentucky's famous bourbon heritage, making it a distinctive choice for this particular dish. This glaze helps to amplify the taste of the meat while providing a signature touch that aligns with the dish's regional inspiration.