What type of dressing is "Italian" referring to?

Italian dressing typically refers to a vinaigrette style dressing that is characterized by a mix of oil, vinegar, and various herbs and spices, giving it a tangy and zesty flavor. Light Italian dressing specifically denotes a version that has reduced calories or fat compared to the traditional Italian dressing while still retaining the core flavor profile associated with Italian dressings, such as garlic, onion, and various herbs.

This option aligns with the common understanding of Italian dressings served in salads or as marinades, which often aim for a balance of acidity and flavor without being overly heavy. In contrast, the other options like Thousand Island, Garlic Ranch, and Creamy Sherry Mustard represent distinct styles of dressings that do not embody the specific characteristics of Italian dressing, which focuses on a lighter, more vibrant taste profile.