What type of cabbage is used in the Creamy Coleslaw?

The creamy coleslaw typically uses green cabbage as the base for its salad. Green cabbage is favored for this dish due to its crisp texture and mild flavor, which allows it to complement the rich, creamy dressing effectively. Its leaves are sturdy enough to hold up against the dressing without wilting quickly, making it an ideal choice for coleslaw that is meant to be both crunchy and flavorful.

While red, savoy, and Chinese cabbages all have their unique qualities and flavors, green cabbage remains the classic and most commonly used variety in traditional coleslaw recipes. Its versatility and availability contribute to its selection in dishes like this, ensuring a familiar taste and texture.