What training method helps servers understand the menu at Montana Grill?

The training method that helps servers understand the menu at Montana Grill is through tasting sessions of menu items. This approach allows servers to experience the food firsthand, developing a sensory understanding of the flavors, textures, and presentations. This firsthand experience is invaluable in helping servers convey accurate and enthusiastic descriptions to customers, answering questions about ingredients, and recommending dishes based on personal experience. Tasting sessions also foster a deeper appreciation for the menu, enabling servers to demonstrate genuine passion and knowledge when interacting with guests.

The other methods, while potentially useful in their own contexts, do not provide the same level of experiential learning. Shadowing the manager could offer insights into operations but doesn't directly enhance menu knowledge. Reading the menu alone lacks the interactive experience that could help servers relate to the food more personally. Watching cooking tutorials may inform servers about preparation techniques but does not substitute for firsthand tasting, which is crucial for accurately portraying the dining experience to customers.