What should the first step be when bussing a table?

Moving all dishes to the most accessible corner of the table is a practical first step when bussing a table. This approach ensures that the dining area remains organized and makes it easier for you to gather all items without disrupting other guests or creating a mess. By clearing a designated spot, you can effectively manage the cleaning process and provide a smooth transition for the next guests.

This initial action also helps to signal to the guests that you are preparing the table for the next service. It keeps the dining experience streamlined, allowing any remaining guests or staff to move through the space without obstruction.

The other options, while relevant to the bussing process, follow after establishing a clear area. Wiping down the table, for instance, should be done after the dishes have been gathered. Asking guests if they need anything else is courteous, but it might not be the most efficient use of the time while clearing a used table. Similarly, removing utensils immediately could disrupt the dining experience for any guests still present.