What seasoning is used on the asparagus?

The seasoning used on asparagus at Montana Grill enhances the natural flavor of the vegetable while providing a robust taste that complements the overall menu offerings. Steak seasoning is often crafted with a mix of spices that can include black pepper, garlic, and various other herbs, which together create a savory and slightly spicy profile. This seasoning is not only suitable for meats but can also elevate the flavor of vegetables, such as asparagus, making it an excellent choice for grilling or roasting. The unique spice blend in steak seasoning can add depth and richness, ensuring that the asparagus stands out as a flavorful side dish.

In contrast, other choices like olive oil and garlic, salt and pepper, or olive oil and lemon, while all excellent options for seasoning vegetables in general, do not have the same flavorful complexity and enhancement associated with steak seasoning.