What role does staffing play in Montana Grill’s preparation for busy service times?

Staffing plays a crucial role in ensuring that Montana Grill can provide adequate service and maintain efficiency during busy service times. Proper staffing levels mean that there are enough team members to handle the increased volume of customers, which is essential for maintaining a high level of service. This can lead to shorter wait times for guests, quicker food preparation, and improved overall customer satisfaction. When the right number of skilled staff members is present, they can work cohesively to manage the demands of the restaurant, ensuring that all areas, from the kitchen to the dining room, operate smoothly.

While other options may touch on operational aspects, only proper staffing directly relates to enhancing the guest experience and efficiency during peak business hours.