What kind of sauce is used in the Thai Chicken dish?

The Thai Chicken dish is characterized by its use of Thai sauce, which typically combines various ingredients such as chili, garlic, lime, and fish sauce, capturing the authentic flavors associated with Thai cuisine. This sauce is known for its balance of sweet, sour, and spicy notes, which enhances the chicken and ties the dish together. Utilizing Thai sauce not only aligns with the traditional preparation methods of Thai dishes but also contributes to the distinctive taste profile that makes the dish appealing and recognizable.

The other sauces mentioned do not align with the flavor profile or preparation style of a typical Thai Chicken dish, making Thai sauce the most fitting choice in this context.