What is the primary coating for the Fried Green Tomatoes?

The primary coating for Fried Green Tomatoes is a mixture of flour and cornmeal. This combination provides a crispy texture while allowing the flavor of the tomatoes to shine through. The use of flour helps to create a light and even coating that adheres well to the tomatoes, while cornmeal adds a distinctive crunch and richness. This combination is often preferred for its ability to balance crispness with the natural tanginess of the green tomatoes, resulting in a deliciously satisfying dish that is commonly enjoyed in Southern cooking.

Other options may include variations of coatings, but flour and cornmeal are the traditional components that achieve the desired texture and flavor profile for Fried Green Tomatoes.