What is meant by consolidation of steps?

The term "consolidation of steps" refers to the practice of organizing tasks in a way that allows for efficiency and the minimization of unnecessary movement. This concept is especially relevant in a restaurant setting where staff can optimize their time and effort by combining tasks whenever possible.

In this context, assisting others and keeping hands full directly aligns with the principle of consolidation. When team members work together, they can provide support to each other while ensuring that they are maximizing their efficiency in service. For instance, if one staff member is already attending to guests, another can provide support by bringing additional items or assisting with orders simultaneously, thus reducing the number of individual trips needed to serve customers.

This approach not only improves workflow but also enhances customer satisfaction, as guests receive their food or assistance more promptly. By focusing on collaboration and maximizing each trip's productivity, workers can streamline operations, which is a key principle behind the idea of consolidation in the restaurant environment.