What is included in the general description for 'soup' on the menu?

The general description for 'soup' on the menu typically highlights its qualities that emphasize warmth and comfort. Describing soup as "hot and comforting" effectively conveys the experience that patrons can expect when they order it. This phrase encapsulates the essential characteristics of soup, which is often enjoyed for its ability to provide warmth and a sense of homeliness, especially in cooler weather or during times when someone seeks comfort food.

While other descriptors, such as being "garnished with croutons" or "served with a side of bread," may describe specific preparation methods or accompaniments, they do not reflect the fundamental essence of what soup represents on the menu. Similarly, "rich and creamy" targets particular types of soups but fails to encompass the broader range that includes various styles and flavors. The emphasis on "hot and comforting" captures the overall appeal and serves as an inviting invitation for customers to indulge in this classic dish.