What is included in the Open-Faced Prime Rib Sandwich?

The Open-Faced Prime Rib Sandwich features 8 oz of aged prime rib served on toasted baguette bread, accompanied by au jus for dipping. This choice is distinctive in that it emphasizes the prime rib, which is known for its rich flavor and tenderness, making it a classic choice in many grill and steakhouse menus. The use of toasted baguette bread adds a desirable crunch and texture contrast to the succulent meat, enhancing the overall dining experience. Au jus is a French term meaning "with juice," indicating that the sandwich is paired with a flavorful broth made from the drippings of the roasted prime rib, which intensifies the taste when applied to the sandwich. This combination showcases the quality of the ingredients used and adheres to the essence of grill-house fare, where the emphasis is on hearty, satisfying dishes.

The other options do not pertain to an Open-Faced Prime Rib Sandwich, featuring different types of meats and presentations. Each of those alternatives represents different styles of sandwiches entirely, highlighting variations in flavor profiles and ingredients that would not fit the description of the Open-Faced Prime Rib Sandwich.