What is a disadvantage of not checking inventory regularly at Montana Grill?

Not checking inventory regularly at Montana Grill can indeed lead to an increased risk of running out of stock. When inventory levels are not monitored, it becomes difficult to ensure that necessary ingredients and supplies are on hand to meet customer demand. This can result in menu items being unavailable, which can frustrate customers and lead to potential loss of sales. Maintaining a steady flow of inventory is critical for restaurant operations, as it contributes to overall efficiency, customer satisfaction, and the ability to fulfill expected service levels. By regularly checking inventory, Montana Grill can proactively address shortages and ensure that they have the right amount of stock to provide a consistent dining experience.