What can be deduced as a common practice for maintaining food quality at Montana Grill?

Regularly checking inventory is a fundamental practice for maintaining food quality at Montana Grill. This process ensures that all ingredients are fresh and safe for consumption, allowing staff to monitor product expiration dates and prevent spoilage. It facilitates the timely use of perishable items, which supports the restaurant's commitment to serving high-quality dishes. By keeping a close watch on inventory levels, the kitchen can adjust orders appropriately, ensuring that only the freshest ingredients are stocked and used in meal preparation, ultimately leading to a better dining experience for customers.

Using fresh ingredients is also important, but it is the routine of checking inventory that directly addresses the management of food quality and freshness over time. Reducing ingredient variety might simplify operations but does not necessarily enhance quality, while storing food for long periods can lead to degradation in quality and safety.