What are the toppings on the Lost River Pan Fried Trout?

The Lost River Pan Fried Trout is typically served with herb butter and lemon wedges. This combination enhances the flavor of the trout, allowing the natural taste of the fish to shine while adding a rich, aromatic quality from the herb butter. The lemon wedges provide a bright acidity that complements the trout, balancing its richness and enhancing the overall dining experience. This classic pairing is common in many seafood dishes, making it a fitting choice for the preparation of trout.

The other options, while they may represent toppings for different dishes, do not align with traditional preparations for pan-fried trout, which focuses on lighter, more complementary flavors.