How is the All You Can Eat Ribs portion structured?

The structure of the All You Can Eat Ribs portion begins with a full rack on the first order, allowing patrons to enjoy a generous amount of ribs right from the start. This approach caters to guests who may be very hungry and want to indulge in a hearty portion initially. After the first serving, subsequent orders consist of half racks, which helps to manage portion control while still providing customers with the ability to return for more and satisfy their cravings. This method balances customer satisfaction with food management for the restaurant.

Other options would restrict the dining experience by either limiting the initial serving size to half racks or enforcing only full racks throughout, which does not align with the flexible and all-you-can-eat nature of the offer.