How does Montana Grill handle allergens in food preparation?

Montana Grill prioritizes the safety and health of its customers, particularly those with food allergies, by following strict protocols to prevent cross-contamination. This approach is essential in food preparation, as it minimizes the risk of allergens inadvertently coming into contact with other foods. The protocols typically involve dedicated preparation areas, designated utensils for allergen-free dishes, and rigorous cleaning procedures to ensure that surfaces and equipment do not carry allergenic residues. By implementing these measures, Montana Grill demonstrates a commitment to accommodating customers' dietary needs and maintaining a safe dining environment.

Following recommended guidelines is also an important aspect of allergen management, but the emphasis on strict protocols specifically addresses the practical steps taken to reduce risk. Ignoring customer requests and preparing only vegetarian dishes would not adequately address the diverse needs of customers with various allergies. Therefore, the focus on strict protocols solidifies Montana Grill’s dedication to safe food handling practices in relation to allergens.