How are the shrimp prepared in the Tempura Fried Shrimp appetizer?

The shrimp in the Tempura Fried Shrimp appetizer are prepared by frying. This method involves coating the shrimp in a light batter made from flour and water, then deep-frying them until they are crispy and golden brown. The frying process is crucial because it gives the shrimp a distinct texture and flavor that is characteristic of tempura dishes. This technique not only enhances the taste but also preserves the natural juiciness of the shrimp, making them a popular appetizer choice. The other options do not align with the method typically associated with tempura, as boiling, baking, and grilling do not create the signature crispy outer layer that is the hallmark of this dish.